Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken breast; vegetable oil; 2 Tbsp. butter; 1 c. chopped onion; 1/2 c. diced celery; 4 c. chicken stock; 2 c. water; 1 c. sliced carrots; salt and pepper to taste; 1/2 tsp. parsley; 2 c. egg noodles

Eats Now Editorial Team · 1226 kcal · Pasta & Noodles

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Chicken Noodle Soup – a delicious recipe with chicken breast, vegetable oil, butter, onion, celery, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. chicken breast
vegetable oil
2 Tbsp. butter
1 c. chopped onion
1/2 c. diced celery
4 c. chicken stock
2 c. water
1 c. sliced carrots
salt and pepper to taste
1/2 tsp. parsley
2 c. egg noodles

1
Rub surface of chicken with vegetable oil; bake for 25 minutes at 375u00b0. Set aside to cool. Melt butter; saut onion and celery 4 to 5 minutes in large saucepan. Dice chicken and add it to other ingredients, except noodles. Boil, then reduce heat and simmer 30 minutes until carrots are soft. Add noodles and simmer for 15 minutes. Serve with a pinch of parsley.

1226

kcal

Calories

Fat

101

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. chicken breast, vegetable oil, 2 Tbsp. butter, 1 c. chopped onion, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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