Tortellini Rosa

1. 1

   Begin to boil a large pot of salted water for the tortellini

2. 2

   brown sausage well in large pan and drain any fat from cooking.

3. 3

   Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan.

4. 4

   Stir well and bring to a low boil.

5. 5

   Lower heat and simmer for 3 minutes.

6. 6

   salt and pepper to taste.

7. 7

   Add spinach to the pan and begin to fold into sausage and sauce.

8. 8

   It will only take 2 minutes to wilt it.

9. 9

   Drain tortellini and place in a large pasta bowl.

10. 10

    Add the sausage, spinach and sauce mixture and gently mix.

11. 11

    Top with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.