Chicken Noodle Soup

1. 1

   In large saucepan over medium heat, simmer 1 cup broth and chicken pieces until they are no longer pink.

2. 2

   Add the remaining broth, water and vegetables, except the peas, dill weed and black pepper.

3. 3

   Bring to a boil; reduce heat and simmer 30 minutes.

4. 4

   Add the noodles or pasta and cook until the noodles or pasta are barely tender.

5. 5

   Stir in the peas or green beans; cook 5 minutes until the peas or beans are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.