How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Soup?

You need 11 ingredients. The key ingredients include: 2 (26 ounce) cartons reduced-sodium chicken broth (6 cups) or 2 (26 ounce) cartons broth (6 cups), 2 cups water, 3 large carrots, peeled and thinly sliced, 3 small parsnips, peeled and thinly sliced, and more.

Is Chicken Noodle Soup suitable as pasta & noodles?

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (26 ounce) cartons reduced-sodium chicken broth (6 cups) or 2 (26 ounce) cartons broth (6 cups); 2 cups water; 3 large carrots, peeled and thinly sliced; 3 small parsnips, peeled and thinly sliced; 3 stalks celery, thinly sliced; 1 large onion, finely chopped (3/4 cup); 3 ½ cups cooked shredded chicken (about 1 pound); 12 lb extra-wide egg noodles (about 6 cups); 2 tablespoons minced parsley; 2 teaspoons kosher salt; ½ teaspoon fresh ground black pepper

Chicken Noodle Soup

Eats Now Editorial Team · 5533 kcal · Pasta & Noodles

Chicken Noodle Soup – a delicious recipe with cartons, water, carrots, parsnips, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chicken Noodle Soup

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