Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large chopped onion; 3 chopped fresh garlic cloves; 3 medium carrots, but diagonally into 1/2 -inch-thick slices; 3 center cut celery, halved lengthwise, and cut into 1/2-inch-thick slices; 3 fresh thyme sprigs; 2 bay leaves; 3 quarts fresh chicken stock; 6 ounces cooked penne pasta; 2 cups shredded cooked chicken; Kosher salt and freshly ground black pepper to taste; 1 handful fresh flat-leaf parsley, finely chopped

Servings: persons

3 tablespoons extra-virgin olive oil
1 large chopped onion
3 chopped fresh garlic cloves
3 medium carrots, but diagonally into 1/2 -inch-thick slices
3 center cut celery, halved lengthwise, and cut into 1/2-inch-thick slices
3 fresh thyme sprigs
2 bay leaves
3 quarts fresh chicken stock
6 ounces cooked penne pasta
2 cups shredded cooked chicken
Kosher salt and freshly ground black pepper to taste
1 handful fresh flat-leaf parsley, finely chopped

1
Place the pot over medium and add extra virgin olive oil.
2
Add the onion, garlic, carrots, celery, thyme and bay leaf.
3
Cook and stir for about 6 minutes, until the vegetables are softened but not browned.
4
Pour in the fresh chicken stock and bring the liquid to a boil.
5
Add the pasta and simmer for 1 minute until tender.
6
Fold the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper.
7
Sprinkle with chopped parsley before serving.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 large chopped onion, 3 chopped fresh garlic cloves, 3 medium carrots, but diagonally into 1/2 -inch-thick slices, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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