Chicken Noodle & Dumpling Soup Recipe

Name: Chicken Noodle & Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs; 4 chicken wings (remove wing tips); 1 (15 ounce) can chicken broth; 1 small parsnip, peeled and thinly sliced; 2 small carrots, peeled and thinly sliced; 1 celery rib, thinly sliced; 1/2 small onion, peeled and diced; 1/2 cup frozen peas; 1 teaspoon red pepper flakes; salt and pepper, to taste; parsley flakes, for garnish; 2 cups Bisquick; 2/3 cup 10% cream; 2 cups egg noodles

Servings: persons

4 chicken legs
4 chicken wings (remove wing tips)
1 (15 ounce) can chicken broth
1 small parsnip, peeled and thinly sliced
2 small carrots, peeled and thinly sliced
1 celery rib, thinly sliced
1/2 small onion, peeled and diced
1/2 cup frozen peas
1 teaspoon red pepper flakes
salt and pepper, to taste
parsley flakes, for garnish
2 cups Bisquick
2/3 cup 10% cream
2 cups egg noodles

1
In a large soup pot, put chicken pieces, broth, parsnips, carrots, celery, onions and salt and pepper. Add water to cover chicken, if necessary.
2
Bring to a boil, then reduce heat and simmer for 1 hour. Add frozen peas.
3
Mix Bisquick and cream together. Drop by spoonfuls onto boiling soup. Reduce heat, cook for 10 minutes, uncovered. Cover and cook 10 minutes more or until dumplings are done.
4
Meanwhile, cook 2 cups egg noodles in boiling, salted water 8-10 minutes or to desired doneness. Drain.
5
Remove dumplings to a plate with a slotted spoon. In each soup bowl, place some of the noodles. Top with 2 pieces of the chicken and some of the soup. Add 2 dumplings to each bowl and garnish with parsley, if desired.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken legs, 4 chicken wings (remove wing tips), 1 (15 ounce) can chicken broth, 1 small parsnip, peeled and thinly sliced, and more.

Yes, Chicken Noodle & Dumpling Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodle & Dumpling Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions