Chicken Noodle Casserole

1. 1

   Cut chicken into small pieces.

2. 2

   Season with garlic salt and pepper to taste.

3. 3

   Cook until no longer pink inside.

4. 4

   Dice mushrooms and add to chicken cooking an addition 3-4 minutes.

5. 5

   Cook egg noodles and drain.

6. 6

   Add noodles, chicken mixture, sour cream, and cream of chicken soup (do not add milk or water) mix thoroughly Place in a 12x8 inch pan and cover with cheese.

7. 7

   Bake at 350 for 25 minutes.

8. 8

   Serve with garlic bread and tossed green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.