Lasagna Soup Recipe

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 large onion, diced; 1 tbsp olive oil, extra virgin; 5 garlic cloves, minced; 2 cup chicken broth; 1 can diced tomatoes; 1 can crushed tomatoes (or fave pasta sauce); 2 tbsp tomato paste; 7 oz broken pasta noodles (about 7 lasagna noodles broken); 1 1/2 tsp basil (dried); 1 tsp oregano (dried); 1 tsp rosemary (dried); 1 tsp thyme (dried); 1 bunch parsley (chopped for garnish); 1 tsp sugar; 1 salt and pepper to taste; 1 dollop of ricotta (topping )

Servings: persons

1 lb lean ground beef
1 large onion, diced
1 tbsp olive oil, extra virgin
5 garlic cloves, minced
2 cup chicken broth
1 can diced tomatoes
1 can crushed tomatoes (or fave pasta sauce)
2 tbsp tomato paste
7 oz broken pasta noodles (about 7 lasagna noodles broken)
1 1/2 tsp basil (dried)
1 tsp oregano (dried)
1 tsp rosemary (dried)
1 tsp thyme (dried)
1 bunch parsley (chopped for garnish)
1 tsp sugar
1 salt and pepper to taste
1 dollop of ricotta (topping )

1
In Dutch oven or pot, brown ground beef then drain and set aside
2
Add oil to pan and Sautee onion and garlic until onion translucent
3
Add tomato paste and cook 2 min
4
Add crushed tomatoes, diced tomatoes, chicken broth and season with the herbs
5
Add meat back to pot and stir to incorporate everything
6
Add your broken pasta and add the salt and pepper to taste and the sugar
7
Let everything come to boil then reduce heat and cook about 10 min or until pasta cooked through
8
Top with a dollop of ricotta and parsley!
9
:) yum!
10
!
11
( this is optional but so delish and makes it creamy)

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean ground beef, 1 large onion, diced, 1 tbsp olive oil, extra virgin, 5 garlic cloves, minced, and more.

Yes, Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions