Tortellini Salad With Fresh Herb & Tomato Vinaigrette Recipe

Name: Tortellini Salad With Fresh Herb & Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs packaged tortellini; 2 tablespoons extra virgin olive oil; 1 ¼ cups extra virgin olive oil; 4 cups tomatoes, freshly diced; 4 tablespoons tarragon leaves, chopped; 4 tablespoons basil leaves, chopped; 2 tablespoons parsley, leaves minced; 2 shallots, minced; 6 tablespoons lemon juice; 1 12 lbs fresh mozzarella balls, sliced 1/4 inch thick into approximately 30 slices; 4 cups arugula; salt & pepper

Servings: persons

2 lbs packaged tortellini
2 tablespoons extra virgin olive oil
1 ¼ cups extra virgin olive oil
4 cups tomatoes, freshly diced
4 tablespoons tarragon leaves, chopped
4 tablespoons basil leaves, chopped
2 tablespoons parsley, leaves minced
2 shallots, minced
6 tablespoons lemon juice
1 12 lbs fresh mozzarella balls, sliced 1/4 inch thick into approximately 30 slices
4 cups arugula
salt & pepper

1
Bring a large pot of salted water to a boil over high heat.
2
Cook the tortellini according to the package instructions.
3
When fully cooked, drain and toss with the 2 T. olive oil and allow to cool to room temperature.
4
Meanwhile, in a nonreactive mixing bowl, combine the diced tomatoes, herbs, shallots, lemon juice, and remaining 1 1/4 cup olive oil.
5
Mix to combine and season with salt and pepper to combine.
6
When the tortellini have cooled to room temperature toss with the tomato vinaigrette.
7
To serve, line the perimeter of a large serving platter with overlapping slices of fresh mozzarella.
8
Spoon the tortellini salad in the center and scatter the arugula leaves over the top.
9
Sprinkle with fresh shredded Parmesan on top if you like.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs packaged tortellini, 2 tablespoons extra virgin olive oil, 1 ¼ cups extra virgin olive oil, 4 cups tomatoes, freshly diced, and more.

Yes, Tortellini Salad With Fresh Herb & Tomato Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Salad With Fresh Herb & Tomato Vinaigrette

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