Provencal Chicken Breasts with Rosemary Orzo Recipe

Name: Provencal Chicken Breasts with Rosemary Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole boneless chicken breasts with skin (about 2 1/2 pounds), halved; 2 tablespoons olive oil; 1/2 cup dry white wine; 2 large garlic cloves, minced; white part of 4 leeks, halved lengthwise, sliced 1/4 inch thick crosswise, washed well, and drained; 2 cups chicken broth; a 28-to-32 ounce can whole tomatoes, drained and chopped; 1 teaspoon freshly grated orange zest; 1 cup drained Nicoise or Kalamata olives; Accompaniment: Rosemary Orzo

Servings: persons

1
Pat chicken dry with paper towels and season with salt and pepper.
2
In a large heavy flameproof casserole heat oil over moderately high heat until hot but not smoking and brown chicken in 2 batches, transferring with tongs as browned to a large plate.
3
Add wine to casserole and boil, scraping up browned bits, until almost evaporated.
4
Add garlic, leeks, broth, tomatoes, zest, and chicken with any juices accumulated on plate and simmer, covered, turning chicken once, until chicken is cooked through, about 15 minutes.
5
Transfer chicken to a platter.
6
Add olives to tomato mixture and boil sauce until thickened slightly.
7
Season sauce with salt and pepper and serve with chicken and rosemary orzo.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole boneless chicken breasts with skin (about 2 1/2 pounds), halved, 2 tablespoons olive oil, 1/2 cup dry white wine, 2 large garlic cloves, minced, and more.

Yes, Provencal Chicken Breasts with Rosemary Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Provencal Chicken Breasts with Rosemary Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions