Chicken Noodle Barbecue

Name: Chicken Noodle Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frying chicken; 1/4 c. butter; 1 Tbsp. chili powder; 2 medium onions; 1 clove garlic; 1 (2 lb.) can tomatoes; 1 (6 oz.) can tomato paste; 1 tsp. dry mustard; 2 tsp. salt; 1 tsp. sugar; 1 Tbsp. vinegar; 2 tsp. Worcestershire sauce; 1/4 tsp. Tabasco

Eats Now Editorial Team · 329 kcal · Pasta & Noodles

Jump to Recipe

Chicken Noodle Barbecue – a delicious recipe with chicken, butter, chili powder, onions, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. frying chicken
1/4 c. butter
1 Tbsp. chili powder
2 medium onions
1 clove garlic
1 (2 lb.) can tomatoes
1 (6 oz.) can tomato paste
1 tsp. dry mustard
2 tsp. salt
1 tsp. sugar
1 Tbsp. vinegar
2 tsp. Worcestershire sauce
1/4 tsp. Tabasco

1
Brown chicken in butter.
2
Sprinkle with chili powder when pieces are turned.
3
Remove chicken.
4
Add onions and garlic; cook until tender.
5
Add remaining ingredients.
6
Bring to a boil.
7
Add chicken; cover and simmer.
8
Serve over cooked noodles.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. frying chicken, 1/4 c. butter, 1 Tbsp. chili powder, 2 medium onions, and more.

Yes, Chicken Noodle Barbecue falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fire Island Burst Tomato Pasta with Lemon Herbed Goat Cheese Balls
Pack in Your Bento Aonori Cheese Pasta
Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna")
College stroganoff

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy