Pasta Fagioli

1. 1

   In a skillet with olive oil cook onion,garlic , celery, carrot, kale until they start to get tender kale takes a bit longer , set aside

2. 2

   Cook beef add salt pepper to taste maybe a bit of garlic, cook though make sure it's broken in tiny pieces (drain)

3. 3

   In a stewing pot add stock, spices, tomatoes, veggies, beef bring to boil reduce heat simmer until beans and veggies are tender .

4. 4

   Salt pepper to taste .

5. 5

   Cook pasta as directed... Rinse set aside

6. 6

   To serve put a scoop ( or how ever much you want ) of pasta in bowl then scoop your soup over.

7. 7

   Garnish top with pinch of parsley and sprinkle (or so me I love cheese) of Parmesan drizzle top with olive oil .

8. 8

   I like doing pasta separate I find that it soaks up all the broth.

9. 9

   Note if you like it thicker less stock or add pasta to soup thinner add more stock.

10. 10

    I mixed my broth I did half chicken half beef

* Per serving · 4 servings · Values may vary.

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