Layered Italian Pasta Salad Recipe

Name: Layered Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (16 oz.) rotini pasta; 1 cup prepared GOOD SEASONS Italian Dressing Mix; 1 cup cherry tomatoes, halved; 1 green pepper, sliced; 1 cup OSCAR MAYER Turkey Pepperoni, cut into quarters; 8 oz. KRAFT Mozzarella Cheese, cubed; 1/2 cup sliced green onions; 1/2 cup pimento-stuffed green olives, sliced; 1/4 cup KRAFT Parmesan Cheese; Seasoning Blend; 1/2 Tbsp. garlic salt; 1/2 Tbsp. dried oregano leaves; 1/2 Tbsp. dried basil leaves; 1/2 Tbsp. parsley

Servings: persons

1 box (16 oz.) rotini pasta
1 cup prepared GOOD SEASONS Italian Dressing Mix
1 cup cherry tomatoes, halved
1 green pepper, sliced
1 cup OSCAR MAYER Turkey Pepperoni, cut into quarters
8 oz. KRAFT Mozzarella Cheese, cubed
1/2 cup sliced green onions
1/2 cup pimento-stuffed green olives, sliced
1/4 cup KRAFT Parmesan Cheese
Seasoning Blend
1/2 Tbsp. garlic salt
1/2 Tbsp. dried oregano leaves
1/2 Tbsp. dried basil leaves
1/2 Tbsp. parsley

1
COOK and drain pasta according to directions on box, rinse with cold water.
2
CHOP all vegetables, pepperoni and cheese.
3
LAYER one-third of the pasta in a 4 quart bowl, top with Pepperoni, Tomatoes, Peppers, Green Onions and Olives.
4
SPRINKLE with 1 tablespoon seasoning blend.
5
REPEAT layers 2 times.
6
TOP with cubed KRAFT Mozzarella Cheese and KRAFT Grated Parmesan Cheese.
7
COMBINE Vinegar, Water, Oil and Italian Seasoning packet in GOOD SEASONS Cruet Kit.
8
Shake well.
9
POUR Italian Dressing over Salad.
10
COVER with plastic wrap and place in refrigerator for at least 2 hours.
11
Toss gently just before serving.
12
STORE leftovers in refrigerator.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box (16 oz.) rotini pasta, 1 cup prepared GOOD SEASONS Italian Dressing Mix, 1 cup cherry tomatoes, halved, 1 green pepper, sliced, and more.

Yes, Layered Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Layered Italian Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions