How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Nacho Soup?

You need 18 ingredients. The key ingredients include: 1 tablespoon tomato paste, 14 1/2 ounces diced tomatoes, preferably fire-roasted, 1 large russet potato, peeled and diced, 1 zucchini, cut into 3/4-inch pieces, and more.

Is Chicken Nacho Soup suitable as soups & stews?

Yes, Chicken Nacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Nacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nacho Soup Recipe

Name: Chicken Nacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tomato paste; 14 1/2 ounces diced tomatoes, preferably fire-roasted; 1 large russet potato, peeled and diced; 1 zucchini, cut into 3/4-inch pieces; 1/2 white onion, finely diced; 1 small jalapeno pepper, finely chopped (plus slices for topping, remove seeds for less heat); 1 garlic clove, finely chopped; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 3 sprigs cilantro; 15 ounces hominy, drained and rinsed; 3/4 cup tortilla chips, crushed (plus whole chips for topping); 4 cups low sodium chicken broth; 1/4 teaspoon kosher salt (to taste); 1 1/2 lbs boneless skinless chicken breasts (cut into 3/4-inch pieces); 2 tablespoons canola oil; 8 ounces American cheese, diced; 1/2 cup milk

Chicken Nacho Soup

Eats Now Editorial Team · 1086 kcal · Soups & Stews

Chicken Nacho Soup – a delicious recipe with tomato paste, tomatoes, russet potato, zucchini, white onion, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Nacho Soup

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