How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Nacho Soup?

You need 18 ingredients. The key ingredients include: 1 tablespoon tomato paste, 14 1/2 ounces diced tomatoes, preferably fire-roasted, 1 large russet potato, peeled and diced, 1 zucchini, cut into 3/4-inch pieces, and more.

Is Chicken Nacho Soup suitable as soups & stews?

Yes, Chicken Nacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Nacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nacho Soup Recipe

Name: Chicken Nacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tomato paste; 14 1/2 ounces diced tomatoes, preferably fire-roasted; 1 large russet potato, peeled and diced; 1 zucchini, cut into 3/4-inch pieces; 1/2 white onion, finely diced; 1 small jalapeno pepper, finely chopped (plus slices for topping, remove seeds for less heat); 1 garlic clove, finely chopped; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 3 sprigs cilantro; 15 ounces hominy, drained and rinsed; 3/4 cup tortilla chips, crushed (plus whole chips for topping); 4 cups low sodium chicken broth; 1/4 teaspoon kosher salt (to taste); 1 1/2 lbs boneless skinless chicken breasts (cut into 3/4-inch pieces); 2 tablespoons canola oil; 8 ounces American cheese, diced; 1/2 cup milk

Warm up with this hearty Chicken Nacho Soup recipe. Made with tomato paste, tomatoes, russet potato and zucchini. Easy step-by-step instructions included.

This Chicken Nacho Soup relies on simple, everyday ingredients such as tomato paste, white onion, finely diced, garlic clove, finely chopped and dried oregano. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Nacho Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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