Chicken'N' Vegetable Stir Fry

1. 1

   In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly, 10 minutes or until chicken is golden and vegetables are crisp-tender.

2. 2

   Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture.

3. 3

   Bring to a boil, then simmer uncovered 10 minutes or until sauce is thickened.

4. 4

   Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.