How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken `N Rice Recipe?

You need 10 ingredients. The key ingredients include: 3 pound frying chicken, cut in pcs, 1/3 c. seasoned flour with salt & pepper, 1 can (10 1/2 ounce.) cream of chicken soup, 2 1/2 tbsp. grated or possibly minced onions, and more.

Is Chicken `N Rice Recipe suitable as meat & poultry?

Yes, Chicken `N Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken `N Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken `N Rice Recipe

Name: Chicken `N Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound frying chicken, cut in pcs; 1/3 c. seasoned flour with salt & pepper; 1 can (10 1/2 ounce.) cream of chicken soup; 2 1/2 tbsp. grated or possibly minced onions; 1 tbsp. minced parsley; 1/2 teaspoon thyme; 1/4 c. minced celery; 1 1/3 c. water; 1 1/3 c. minute rice; 1/4 c. butter

Try this homemade Chicken `N Rice recipe the whole family will love. Made with chicken, flour, cream of chicken soup and onions. Easy step-by-step instr…

This Chicken `N Rice relies on simple, everyday ingredients such as frying chicken, cut in pcs, minced parsley, thyme and minced celery. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken `N Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions