Chicken 'n Hash Brown Bake Recipe

Name: Chicken 'n Hash Brown Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2 lb.) Southern Style Hash Browns; 1 tsp. salt; 1/4 tsp. pepper; 4 cups chicken, diced and cooked; 1 can (4 oz.) mushrooms, sliced; 1 cup sour cream; 2 cups chicken broth; 1 can cream of chicken soup; 2 tsp. chicken bouillon granules; 2 tbsp. onions, finely chopped; 2 tbsp. red pepper, finely chopped; 1/4 cup almonds, sliced; Paprika

Servings: persons

1 pkg. (2 lb.) Southern Style Hash Browns
1 tsp. salt
1/4 tsp. pepper
4 cups chicken, diced and cooked
1 can (4 oz.) mushrooms, sliced
1 cup sour cream
2 cups chicken broth
1 can cream of chicken soup
2 tsp. chicken bouillon granules
2 tbsp. onions, finely chopped
2 tbsp. red pepper, finely chopped
1/4 cup almonds, sliced
Paprika

1
Thaw hash browns overnight in refrigerator.
2
Layer in an ungreased 9x13-inch pan.
3
Sprinkle with salt and pepper.
4
Place chicken and mushrooms over the hash browns.
5
Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all.
6
Sprinkle with paprika and almonds.
7
Bake, uncovered, at 350F for 50-60 minutes or until heated through.

958

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. (2 lb.) Southern Style Hash Browns, 1 tsp. salt, 1/4 tsp. pepper, 4 cups chicken, diced and cooked, and more.

Yes, Chicken 'n Hash Brown Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'n Hash Brown Bake

How did you like this recipe?

Frequently Asked Questions