Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce Recipe

Name: Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed light brown muscovado sugar; 4 tablespoons unsalted butter; 1/4 teaspoon salt; 1/2 cup heavy cream; 1/2 cup chopped pecans, toasted; 3 ripe peaches, halved, pitted and sliced; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; Rounded 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg or cardamom; 1 cup whole milk; 1 cup sour cream; 3 tablespoons unsalted butter, melted; 2 tablespoons pure cane sugar; 1 teaspoon pure vanilla extract; 2 large eggs; Nonstick spray or melted unsalted butter, for waffle iron; Confectioners' sugar, for garnish; Sprigs fresh mint, for garnish

Servings: persons

1 cup packed light brown muscovado sugar
4 tablespoons unsalted butter
1/4 teaspoon salt
1/2 cup heavy cream
1/2 cup chopped pecans, toasted
3 ripe peaches, halved, pitted and sliced
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
Rounded 1/4 teaspoon salt
1/4 teaspoon ground nutmeg or cardamom
1 cup whole milk
1 cup sour cream
3 tablespoons unsalted butter, melted
2 tablespoons pure cane sugar
1 teaspoon pure vanilla extract
2 large eggs
Nonstick spray or melted unsalted butter, for waffle iron
Confectioners' sugar, for garnish
Sprigs fresh mint, for garnish

1
For the sauce: In a small saucepan over medium heat, combine the muscovado, butter and salt.
2
Cook for 5 minutes, stirring constantly.
3
Whisk in the cream and cook for an additional minute, continuing to whisk.
4
Remove from heat and stir in the pecans and peaches.
5
Keep warm over a double boiler.
6
For the waffles: Whisk together the flour, baking powder, baking soda, salt and cardamom and in a large bowl.
7
Whisk together the milk, sour cream, butter, cane sugar, vanilla and eggs in a medium bowl.
8
Add the wet ingredients to the dry and whisk until just combined.
9
Let rest for 10 minutes.
10
Preheat a waffle iron and lightly spray with nonstick spray or brush with butter.
11
Add about 1/2 cup of the batter per waffle.
12
Close the lid and wait until the steam has stopped emerging from the cracks of the iron, about 4 minutes.
13
Serve the waffles with the toasted pecan praline sauce, dust with confectioner's sugar and garnish with a sprig of mint.

989

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup packed light brown muscovado sugar, 4 tablespoons unsalted butter, 1/4 teaspoon salt, 1/2 cup heavy cream, and more.

Yes, Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

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