Chicken 'N' Dressing Recipe

Name: Chicken 'N' Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Pepperidge Farm stuffing; 1 stick margarine, melted; 1 c. water; 2 1/2 c. cooked diced chicken; 1/2 c. chopped onion; 1/4 c. chopped green onion tops; 1/2 c. mayonnaise; 3/4 tsp. salt; 2 eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; grated Cheddar cheese for topping

Servings: persons

1 (8 oz.) pkg. Pepperidge Farm stuffing
1 stick margarine, melted
1 c. water
2 1/2 c. cooked diced chicken
1/2 c. chopped onion
1/4 c. chopped green onion tops
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
grated Cheddar cheese for topping

1
Mix package stuffing with melted butter.
2
Add water; toss lightly to blend.
3
Place half of mixture in buttered 12 x 8 x 2-inch baking dish.
4
Mix diced chicken, onion, onion tops, salt and mayonnaise.
5
Spread over bread mixture.
6
Place other half bread mixture on top of this.
7
Beat eggs slightly and add milk. Pour evenly over bread mixture.
8
Cover with foil and refrigerate overnight.
9
Take out 1 hour before baking; spread with cream of mushroom soup.
10
Bake uncovered at 350u00b0 for 40 minutes.
11
Sprinkle with grated cheese.
12
Return to oven for 10 minutes.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. Pepperidge Farm stuffing, 1 stick margarine, melted, 1 c. water, 2 1/2 c. cooked diced chicken, and more.

Yes, Chicken 'N' Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken 'N' Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions