Chicken N' Artichokes Recipe Recipe

Name: Chicken N' Artichokes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pound boneless chicken breasts (4 lg. whole breasts, halved); 1 (14 ounce.) can chicken broth; 1 (14 ounce.) can artichoke hearts, liquid removed or possibly 2 (9 ounce.) pkg. frzn artichoke hearts, cooked and liquid removed.; 2 tbsp. butter; 1/2 pound fresh mushrooms, sliced or possibly 3 c.; 1/4 c. butter; 1/4 c. flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 c. half and half; 1/2 c. freshly grated parmesan cheese; 2 tbsp. sherry; 1/2 teaspoon dry rosemary, crumbled

Servings: persons

2 1/2 pound boneless chicken breasts (4 lg. whole breasts, halved)
1 (14 ounce.) can chicken broth
1 (14 ounce.) can artichoke hearts, liquid removed or possibly 2 (9 ounce.) pkg. frzn artichoke hearts, cooked and liquid removed.
2 tbsp. butter
1/2 pound fresh mushrooms, sliced or possibly 3 c.
1/4 c. butter
1/4 c. flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 c. half and half
1/2 c. freshly grated parmesan cheese
2 tbsp. sherry
1/2 teaspoon dry rosemary, crumbled

1
Simmer chicken breasts in chicken broth, covered till tender, about 15 min.
2
Remove chicken; cold slightly.
3
Remove skin.
4
Arrange chicken, slightly overlapping, in shallow 8x12 inch glass baking dish.
5
Reserve 3/4 c. chicken broth for sauce.
6
Spoon artichoke hearts over chicken.
7
Heat 2 Tbsp.
8
butter; saute/fry mushrooms till tender and moisture evaporates.
9
In small saucepan heat 1/4 c. butter; blend in flour, salt and pepper.
10
Gradually stir in reserved chicken broth and half and half.
11
Cook over medium heat, stirring constantly, till mix comes to a boil; boil and stir 1 min.
12
Stir in cheese, sherry and rosemary till cheese melts; pour sauce over chicken.
13
Arrange mushrooms in center.
14
Bake, uncovered, in a preheated 325 degrees oven till heated through, about 30 min.

923

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pound boneless chicken breasts (4 lg. whole breasts, halved), 1 (14 ounce.) can chicken broth, 1 (14 ounce.) can artichoke hearts, liquid removed or possibly 2 (9 ounce.) pkg. frzn artichoke hearts, cooked and liquid removed., 2 tbsp. butter, and more.

Yes, Chicken N' Artichokes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken N' Artichokes Recipe

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