Chicken N'a Curry! Recipe

Name: Chicken N'a Curry!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless skinless chicken breasts (cooked and cubed); 2 (10 ounce) cans cream of mushroom soup; 1 cup mayonnaise; 1 cup sour cream; 2 -3 tablespoons curry powder; 1 tablespoon paprika; ½ teaspoon seasoned pepper; 1 teaspoon salt; 4 cups frozen broccoli carrots cauliflower mix (Or frozen veggie mix of choice); 3 cups corn flakes (lightly crushed); 3 tablespoons butter (melted); 2 cups sharp cheddar cheese, grated

Servings: persons

5 boneless skinless chicken breasts (cooked and cubed)
2 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
2 -3 tablespoons curry powder
1 tablespoon paprika
½ teaspoon seasoned pepper
1 teaspoon salt
4 cups frozen broccoli carrots cauliflower mix (Or frozen veggie mix of choice)
3 cups corn flakes (lightly crushed)
3 tablespoons butter (melted)
2 cups sharp cheddar cheese, grated

1
To cook chicken boil or roast and cube.
2
Rinse frozen veggies under warm water to defrost.
3
Place chicken and veggies in a large mixing bowl and add soup, mayo, sour cream and all seasonings--mix well.
4
Grease a 9x13 casseroel pan with Pam.
5
Put mixture into casserole dish and top with cheese.
6
In a seperate bowl mix crushed corn flakes and butter to make crunchie topping.
7
Spoon topping over casserole.
8
Bake at 350 degress for 35-45 min, shopuld be bubbly and golden on top.
9
Yummy!
10
Enjoy!

1269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 boneless skinless chicken breasts (cooked and cubed), 2 (10 ounce) cans cream of mushroom soup, 1 cup mayonnaise, 1 cup sour cream, and more.

Yes, Chicken N'a Curry! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken N'a Curry!

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