How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kebabs With SautéEd Vegetables?

You need 10 ingredients. The key ingredients include: 1 1/4 pounds chicken breast cut into cubes, 3 tablespoons canola oil, paprika to taste, 2 red bell peppers deseeded and diced, and more.

Is Chicken Kebabs With SautéEd Vegetables suitable as meat & poultry?

Yes, Chicken Kebabs With SautéEd Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kebabs With SautéEd Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kebabs With SautéEd Vegetables Recipe

Name: Chicken Kebabs With SautéEd Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds chicken breast cut into cubes; 3 tablespoons canola oil; paprika to taste; 2 red bell peppers deseeded and diced; 2/3 pound chestnut mushrooms halved; 2 onions peeled and cut into wedges; 2 tablespoons tomato paste; 1/2 cup vegetable stock; 2/3 cup creme fraiche or sour cream; ciabatta bread to serve

Try this homemade Chicken Kebabs With SautéEd Vegetables recipe the whole family will love. Made with chicken, canola oil, paprika and red bell peppers…

This Chicken Kebabs With SautéEd Vegetables relies on simple, everyday ingredients such as canola oil, paprika to taste, chestnut mushrooms halved and tomato paste. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Kebabs With SautéEd Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions