Chicken & Dumplings Via Bc Recipe

Name: Chicken & Dumplings Via Bc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken may use cut up 3-3.5 lbs; 2 celery stalks medium, with leaves cut up, about 1 cup; 1 carrot medium, sliced, 1/2 cup; 1 onion small, sliced; 2 tablespoons fresh parsley chopped, or 2 tsp parsley flakes; 1 teaspoon salt; 1/8 teaspoon pepper; 5 cups water; 2 1/2 cups Bisquick(R) mix original; 2/3 cup milk

Servings: persons

1 whole chicken may use cut up 3-3.5 lbs
2 celery stalks medium, with leaves cut up, about 1 cup
1 carrot medium, sliced, 1/2 cup
1 onion small, sliced
2 tablespoons fresh parsley chopped, or 2 tsp parsley flakes
1 teaspoon salt
1/8 teaspoon pepper
5 cups water
2 1/2 cups Bisquick(R) mix original
2/3 cup milk

1
["Discard chicken accessory pieces (neck, gizzards, etc) Cook chicken & veggies with parsley, salt & pepper in water per pressure cooker instructions.", "Remove chicken and veggies from pot. Place chicken on platter for deboning & place veggies in large bowl. Skim 1/2 c fat from broth, reserve. Transfer remaining broth (at least 4 c) to veggie bowl.
2
Debone chicken & remove excess fat.", "In large pot, heat reserved 1/2 c fat over low heat. Stir in 1/2 c of the Bisquick mix. Cook & stir until smooth and bubbly, remove from heat. Stir in reserved broth (4 cups). Heat to boiling, stirring constantly. Boil & stir 1 min. Add chicken and veggies; reduce heat to low. Heat for about 20 mins or until hot.", "In previous veggie/broth bowl stir in remaining 2 c Bisquick mix and the milk with a wire whisk or fork until soft dough forms. Drop by spoonfuls onto hot chicken mixture at top of pot. (Do not drop directly into liquid) Cook uncovered over low heat 10mins. Cover and cook 10mins longer."]

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken may use cut up 3-3.5 lbs, 2 celery stalks medium, with leaves cut up, about 1 cup, 1 carrot medium, sliced, 1/2 cup, 1 onion small, sliced, and more.

Yes, Chicken & Dumplings Via Bc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Dumplings Via Bc

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