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1
In the bowl of your food processor with the dough blade, mix the flour and the salt. Mix the yeast with some warm milk (about 1/2 cup) and add to the flour.
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2
Add the remaining milk and the egg, continue kneading until the dough is smooth and homogeneous.
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3
Add the soft butter (cut into cubes) and continue to knead well to incorporate: the dough should be elastic, smooth and not sticky.
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4
Once the dough has the right consistency, cover the bowl with plastic wrap, and let it rise for at least 1 hour at room temperature.
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5
Slice the onions and the garlic. Clean the peppers and cut them finely.
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6
Heat a frying pan and add a little bit of olive oil.
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7
Brown the onions and the garlic. Add the meat and the peppers. Once everything is cooked, add the tomato puree and the Mexican spice mix.
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8
Salt and pepper to taste.
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9
Preheat oven to 350 u00b0 F. Divide the dough into 8 large balls. Flatten each ball with the palm of your hand.
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10
Place a small amount of filing in the center and add a little bit of grated cheese. Fold the corners to close the buns and place them on a baking sheet.
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11
Glaze the buns with a little milk, using a brush, and sprinkle with the 6 seed mixture.
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12
Bake for 25 minutes.
