Chicken & Mushroom Won Tons – a delicious recipe with Chicken breasts, mushrooms, Garlic, Shallots, sauce, fresh coriander. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put the chicken, mushrooms, garlic, shallots, fish sauce and coriander into a blender. Blend for 10-15 secounds.
2
Heat the vegetable oil in a wok and add the chicken mixture. Stir fry for about 8 minutes, breaking up the mixture as it cooks, unitl it browns. Transfer to a bowl and leave to cool for 10-15 minutes.
3
Place the won-ton/spring roll wrappers on a clean, damp tea towel. Layering 2 wrappers togehter at a time. Place teaspoonfuls of the chicken mixture into the middle. Dampen the edges with water, then make small pouches, pressing the edges together to seal. Repeat until the chicken mixture is used up.
4
Heat the oil in a wok and deep fry a few won tons at a time, for about 2-3 minutes until golden brown. Remove the won tons and drain on paper towels.
5
Put the won tons on a serving plate with the sweet chilli sauce in the middle
200
kcal
Calories
10
g
Fat
9
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8oz Chicken breasts, skinned and chopped, 2oz Cup mushrooms, 1 Garlic clove, 2 Shallots, and more.
Yes, Chicken & Mushroom Won Tons falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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