Veal Parmesan

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 recipe spaghetti sauce; 6 frozen veal steaks (3 oz.); 2 eggs, beaten; 1 c. milk; 6 slices Provolone cheese; 1/3 c. oil; 1/3 c. flour; 1/2 c. grated Parmesan cheese; 1 c. bread crumbs; 1/2 tsp. garlic salt

Eats Now Editorial Team · Meat & Poultry

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Veal Parmesan – a delicious recipe with recipe spaghetti sauce, veal, eggs, milk, Provolone cheese, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 recipe spaghetti sauce
6 frozen veal steaks (3 oz.)
2 eggs, beaten
1 c. milk
6 slices Provolone cheese
1/3 c. oil
1/3 c. flour
1/2 c. grated Parmesan cheese
1 c. bread crumbs
1/2 tsp. garlic salt

1
Mix eggs and milk.
2
Set aside.
3
Mix bread crumbs, grated cheese and garlic salt.
4
Dip veal steaks in flour then quickly in egg mixture.
5
Dip in bread crumb mixture until well coated. Heat oil in skillet.
6
Add breaded veal.
7
Fry until brown on both sides.
8
Add more oil if necessary.
9
Drain on paper towel.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe spaghetti sauce, 6 frozen veal steaks (3 oz.), 2 eggs, beaten, 1 c. milk, and more.

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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