Chicken In A Wok (Stir-Fry) Recipe

Name: Chicken In A Wok (Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken breast, boned and cut in 2 1/2 x 2 1/2-inch strips; 1/2 tsp. powdered ginger; 1/4 tsp. salt; dash of paprika; 1 Tbsp. safflower oil; 3/4 c. diagonally sliced celery; 1/4 c. sliced green pepper; 1/4 c. chopped green onion; 1 c. chicken broth; 1 Tbsp. soy sauce; 1/2 Tbsp. cornstarch (mixed with a little cold water)

Servings: persons

1 large chicken breast, boned and cut in 2 1/2 x 2 1/2-inch strips
1/2 tsp. powdered ginger
1/4 tsp. salt
dash of paprika
1 Tbsp. safflower oil
3/4 c. diagonally sliced celery
1/4 c. sliced green pepper
1/4 c. chopped green onion
1 c. chicken broth
1 Tbsp. soy sauce
1/2 Tbsp. cornstarch (mixed with a little cold water)

1
Mix the chicken with the ginger, salt and paprika.
2
Heat the oil in wok and saute the chicken for approximately 5 minutes, stirring frequently.
3
Push the chicken aside.
4
Add vegetables and cook for about 5 minutes longer, stirring frequently.
5
Add the broth and the soy sauce.
6
Cover and cook on low heat for another 5 minutes.
7
Stir in cornstarch, cook until the sauce thickens slightly and serve.
8
I like to serve over rice or chow mein noodles.
9
I also like to add vegetables and sliced water chestnuts.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large chicken breast, boned and cut in 2 1/2 x 2 1/2-inch strips, 1/2 tsp. powdered ginger, 1/4 tsp. salt, dash of paprika, and more.

Yes, Chicken In A Wok (Stir-Fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Wok (Stir-Fry)

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