Sausage-Stuffed Turkey Breast

1. 1

   Heat oven to 425u00b0.

2. 2

   Remove excess fat from turkey breast. Place turkey, skin side down, on plastic or waxed paper; unfold. Cover with plastic wrap and flatten to 3/4-inch thickness.

3. 3

   Mix remaining ingredients except margarine.

4. 4

   Place mixture lengthwise across center of turkey.

5. 5

   Bring long sides of turkey up around stuffing.

6. 6

   Tie with kitchen string.

7. 7

   Place turkey on rack in shallow roasting pan.

8. 8

   Brush with half or all of margarine.

9. 9

   Cover with aluminum foil.

10. 10

    Roast 1 hour; remove foil.

11. 11

    Brush turkey with remaining margarine.

12. 12

    Roast 45 minutes longer until golden brown and juices run clear.

13. 13

    Let stand 15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.