Chicken & Mushroom Hash Brown Gratin #5Fix

1. 1

   1. In a medium non-stick saucepan, saute the chicken until cooked through.

2. 2

   2. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through.

3. 3

   3. In a 2-1/2 quart casserole, combine the shredded hash browns and soup mixture from #2.

4. 4

   4. Sprinkle mozzarella cheese on top. (You can store in the refrigerator at this point and bake a day or two later.).

5. 5

   5. Bake the casserole for 25 to 30 minutes in a preheated 400 degree F oven until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.