Chicken Mushroom And Gruyere Quesadillas Recipe

Name: Chicken Mushroom And Gruyere Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup presliced mushroom; 1/2 cup thinly sliced onion; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 teaspoon bottled minced garlic; 1 tablespoon sherry wine or 1 tablespoon red wine vinegar; 2 (10 inch) fat-free flour tortillas; 1 cup shredded cooked chicken breast (about 8 ounces); 1 cup arugula; 1/2 cup shredded gruyere cheese; cooking spray

Servings: persons

1 teaspoon olive oil
1 cup presliced mushroom
1/2 cup thinly sliced onion
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 teaspoon bottled minced garlic
1 tablespoon sherry wine or 1 tablespoon red wine vinegar
2 (10 inch) fat-free flour tortillas
1 cup shredded cooked chicken breast (about 8 ounces)
1 cup arugula
1/2 cup shredded gruyere cheese
cooking spray

1
Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add mushrooms, sliced onion, salt, and pepper to pan; saute 5 minutes.
2
Stir in garlic, and saute 30 seconds. Add vinegar; cook 30 seconds or until liquid almost evaporates.
3
Arrange half of mushroom mixture over half of each tortilla. Top each tortilla with 1/2 cup chicken, 1/2 cup arugula, and 1/4 cup cheese; fold tortillas in half.
4
Wipe pan clean with a paper towel. Heat pan over medium heat. Coat pan with cooking spray.
5
Add tortillas to pan. Place a heavy skillet on top of tortillas; cook 2 minutes on each side or until crisp.
6
Watermelon-jicama salad: Combine 4 cups (1/2-inch) cubed seedless watermelon, 1 1/2 cups (1/2-inch) cubed peeled jicama, 1 cup chopped English cucumber, and 1/2 cup chopped red onion. Add 2 tablespoons fresh lemon juice, 2 teaspoons sugar, and 1 teaspoon olive oil; toss well.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup presliced mushroom, 1/2 cup thinly sliced onion, 1/8 teaspoon salt, and more.

Yes, Chicken Mushroom And Gruyere Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom And Gruyere Quesadillas

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