Baked Almond Chicken Recipe Recipe

Name: Baked Almond Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp paprika; 1 tsp celery salt; 1/2 tsp curry pwdr; 1/2 tsp oregano; 1/2 tsp salt and pepper; 6 x boneless chicken breasts; 1 c. whipping cream; 1/2 c. dry breadcrumbs; 1/4 c. butter, melted; 1/2 c. sliced almonds

Servings: persons

1/2 c. flour
1 tsp paprika
1 tsp celery salt
1/2 tsp curry pwdr
1/2 tsp oregano
1/2 tsp salt and pepper
6 x boneless chicken breasts
1 c. whipping cream
1/2 c. dry breadcrumbs
1/4 c. butter, melted
1/2 c. sliced almonds

1
Combine flour and next 5 ingredients together.
2
Dredge each chicken breast in flour and seasoning mix.
3
Place chicken in a baking dish and pour whipping cream around chicken.
4
Bake at 350 degrees for 40 min.
5
Combine bread crumbs and butter and sprinkle over chicken.
6
Top with almonds and bake another 10 min.
7
Serve over warm rice or possibly pasta.
8
Chefs Notes: Use skinless chicken breasts and substitute fat free Half and Half for the cream.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp paprika, 1 tsp celery salt, 1/2 tsp curry pwdr, and more.

Yes, Baked Almond Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Almond Chicken Recipe

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