How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Bean Soup?

You need 11 ingredients. The key ingredients include: 4 slices bacon, chopped, 3 garlic cloves, minced, 1 medium onion, chopped, 1 (14 ounce) canchopped spinach, drained, and more.

Is Florentine Bean Soup suitable as soups & stews?

Yes, Florentine Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Florentine Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Bean Soup Recipe

Name: Florentine Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 3 garlic cloves, minced; 1 medium onion, chopped; 1 (14 ounce) canchopped spinach, drained; 3 (14 1/2 ounce) cans chicken broth; 1 (15 ounce) cannellini beans, rinsed and drained; 1 (15 ounce) red kidney beans, rinsed and drained; 1 (15 ounce) dark red kidney beans, rinsed and drained; ½ cup sun-dried tomato, cut into thin strips; 1 teaspoon dried basil; shredded parmesan cheese

Warm up with this hearty Florentine Bean Soup recipe. Made with bacon, garlic, onion and chicken broth. Easy step-by-step instructions included.

This Florentine Bean Soup relies on simple, everyday ingredients such as bacon, chopped, garlic cloves, minced, medium onion, chopped and dried basil. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Florentine Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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