Warm up with this hearty Vichyssoise (or Creamy Potato-Leek Soup) recipe. Made with butter, leeks, fennel bulb and clove garlic. Easy step-by-step instr…
This Vichyssoise (or Creamy Potato-Leek Soup) relies on simple, everyday ingredients such as tbs. butter or margarine, garlic, peeled, white wine and sprig fresh thyme. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026