How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Montezuma?

You need 11 ingredients. The key ingredients include: 1 chicken, cooked and deboned, 1 doz. soft flour tortillas, cut into fourths, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Chicken Montezuma suitable as meat & poultry?

Yes, Chicken Montezuma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Montezuma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Montezuma Recipe

Name: Chicken Montezuma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and deboned; 1 doz. soft flour tortillas, cut into fourths; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. chicken stock; jalapeno peppers to taste; 1 large onion; 1 lb. grated cheese (1/2 lb. Velveeta, 1/2 lb. Cheddar); 1 carton sour cream; 1 Tbsp. chili powder; 1 Tbsp. garlic powder

Try this homemade Chicken Montezuma recipe the whole family will love. Made with chicken, flour tortillas, cream of chicken soup and cream of mushroom s…

This Chicken Montezuma relies on simple, everyday ingredients such as chicken, cooked and deboned, cream of chicken soup, cream of mushroom soup and chicken stock. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Montezuma

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions