How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Mein And Vegetables In Creamy Szechuan Dressing?

You need 17 ingredients. The key ingredients include: 1 lb. thin mein (Chinese noodles), 3/4 c. soy sauce, 1/4 c. peanut oil, 2 c. mayonnaise, and more.

Is Chicken Mein And Vegetables In Creamy Szechuan Dressing suitable as meat & poultry?

Yes, Chicken Mein And Vegetables In Creamy Szechuan Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Mein And Vegetables In Creamy Szechuan Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Mein And Vegetables In Creamy Szechuan Dres

Name: Chicken Mein And Vegetables In Creamy Szechuan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thin mein (Chinese noodles); 3/4 c. soy sauce; 1/4 c. peanut oil; 2 c. mayonnaise; 1 Tbsp. Dijon mustard; 1/4 c. sesame oil; Szechuan chili oil (this is very hot); 2 whole chicken breasts; 6 green onions, thinly sliced; 2 carrots, peeled and coarsely chopped; 8 oz. can bamboo shoots, drained and sliced; 1 jar miniature corn-on-the-cob, drained and thickly sliced; 1/2 c. chopped fresh coriander (cilantro, Italian parsley); 1 large sweet red pepper, julienned; 1/2 lb. fresh snow peas, julienned, blanched until tender, cooled in ice water and drained; fresh coriander (cilantro) for garnish; lightly toasted sesame seed for garnish

Try this homemade Chicken Mein And Vegetables In Creamy Szechuan Dressing recipe the whole family will love. Made with thin mein, soy sauce, peanut oil …

This Chicken Mein And Vegetables In Creamy Szechuan Dressing relies on simple, everyday ingredients such as thin mein (chinese noodles), soy sauce, peanut oil and mayonnaise. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Mein And Vegetables In Creamy Szechuan Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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