Chicken Medley Casserole(Serves 6) Recipe

Name: Chicken Medley Casserole(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. wide noodles; 1 med. onion - studded with 6 whole cloves; 1 bay leaf; 2 tbsp. butter; 1 tsp. onion salt; 1/8 tsp. pepper; 3 lb. broiler - fryer chicken - cut up; 1 can (10 3/4 oz.) cream of mushroom soup; 3/4 cup milk; 1/4 cup grated Parmesan cheese; 2 tbsp. chopped chives; 1/2 tsp. sage; Paprika; 1 pkg. (1 lb.) frozen baby carrots, cooked and drained

Servings: persons

10 oz. wide noodles
1 med. onion - studded with 6 whole cloves
1 bay leaf
2 tbsp. butter
1 tsp. onion salt
1/8 tsp. pepper
3 lb. broiler - fryer chicken - cut up
1 can (10 3/4 oz.) cream of mushroom soup
3/4 cup milk
1/4 cup grated Parmesan cheese
2 tbsp. chopped chives
1/2 tsp. sage
Paprika
1 pkg. (1 lb.) frozen baby carrots, cooked and drained

1
Preheat oven to 350.
2
Cook noodles according to package directions, adding onion and bay leaf to cooking water, drain noodles, discard onion and bay leaf.
3
Toss together noodles, butter, onion salt and pepper.
4
Spoon into buttered 13 x 9 inch baking dish.
5
Sprinkle chicken pieces with salt and pepper; place on noodles.
6
Combine soup, milk, 1/3 cup cheese, chives and sage. Pour over chicken.
7
Sprinkle remaining cheese and paprika.
8
Bake for 45 minutes.
9
Add carrots.
10
Bake an additional 20 minutes or until chicken is tender.

982

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 oz. wide noodles, 1 med. onion - studded with 6 whole cloves, 1 bay leaf, 2 tbsp. butter, and more.

Yes, Chicken Medley Casserole(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Medley Casserole(Serves 6)

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