Stuffed Pork Chops With Sherry Sauce Recipe

Name: Stuffed Pork Chops With Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in pork loin chops (1 inch thick and 8 ounces each); 1/2 cup sliced fresh mushrooms; 1/4 cup chopped onion; 3 tablespoons butter, divided; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 2 slices deli ham; 1/2 cup sherry or chicken broth; 2 teaspoons cornstarch; 1 tablespoon cold water

Servings: persons

2 bone-in pork loin chops (1 inch thick and 8 ounces each)
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
3 tablespoons butter, divided
1/4 teaspoon dried oregano
1/8 teaspoon pepper
2 slices deli ham
1/2 cup sherry or chicken broth
2 teaspoons cornstarch
1 tablespoon cold water

1
Cut a pocket in each chop by slicing almost to the bone; set aside.
2
In a large skillet, saute mushrooms and onion in 1 tablespoon butter until tender. Remove from the heat. Stir in oregano and pepper. Place a ham slice in the pocket of each chop; fill each with mushroom mixture.
3
In the same skillet, brown chops in remaining butter. Add sherry, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until a thermometer reads 160u00b0. Remove pork to a serving platter.
4
Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bone-in pork loin chops (1 inch thick and 8 ounces each), 1/2 cup sliced fresh mushrooms, 1/4 cup chopped onion, 3 tablespoons butter, divided, and more.

Yes, Stuffed Pork Chops With Sherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops With Sherry Sauce

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