Chicken Mediterranean Recipe

Name: Chicken Mediterranean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound skinned and boned chicken breast halves, cut into cubes; 4 garlic cloves, minced; 2 tablespoons olive oil; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1/4 cup kalamata olives, pitted and chopped; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/3 cup crumbled feta cheese; 4 ounces penne pasta, cooked

Servings: persons

1/2 pound skinned and boned chicken breast halves, cut into cubes
4 garlic cloves, minced
2 tablespoons olive oil
1 (14 1/2-ounce) can diced tomatoes, undrained
1/4 cup kalamata olives, pitted and chopped
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/3 cup crumbled feta cheese
4 ounces penne pasta, cooked

1
Combine first 3 ingredients in a heavy-duty zip-top plastic bag. Seal and chill 2 hours.
2
Cook chicken mixture in a large skillet over medium-high heat 8 minutes or until chicken is done; remove from skillet. Add tomatoes and next 4 ingredients to skillet. Reduce heat, and simmer, stirring often, 7 minutes.
3
Return chicken to skillet. Sprinkle with feta cheese, and remove from heat. Cover and let stand 5 minutes. Serve immediately over hot cooked pasta.
4
NOTE: To serve 4, use 1 (14-1/2 ounce) can diced tomatoes, and double all other ingredients. Cook chicken mixture 8 to 10 minutes or until done; remove from skillet. Add tomatoes and next 4 ingredients to skillet. Reduce heat, and simmer, stirring often, 7 to 8 minutes. Proceed as directed.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound skinned and boned chicken breast halves, cut into cubes, 4 garlic cloves, minced, 2 tablespoons olive oil, 1 (14 1/2-ounce) can diced tomatoes, undrained, and more.

Yes, Chicken Mediterranean falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mediterranean

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