Roasted Oven Stuffer Chicken

1. 1

   Wash bird inside and out and pat dry.

2. 2

   Combine all of the ingredients for the stuffing and mix well. Gently separate the skin from the meat of the chicken and stuff the mixture under the skin.

3. 3

   Combine the ingredients for the rub and smooth the rub all over the skin of the chicken.

4. 4

   Place in a baking dish and bake until the skin is golden and the juices run clear. About 15-20 minutes per pound.

No nutritional information available.

No additional tips available.