Beef Casserole With Green Beans And Parsley Potatoes Recipe

Name: Beef Casserole With Green Beans And Parsley Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices bacon 5 slices diced; 3 tablespoons oil; 1 pound button mushrooms halved; 4 onions diced, 1 tbsp reserved; 2 red peppers deseeded and diced; 1 tablespoon tomato paste; 1 tablespoon all-purpose flour; 1/2 cup vegetable stock; 1/2 cup heavy cream; 13 1/2 ounces chopped tomatoes; 1/2 teaspoon paprika; 36 ounces beef tenderloin medallions; 2 1/4 pounds potatoes peeled and halved; 1 1/2 pounds green beans; 1 tablespoon butter; 5 sprigs fresh flat leaf parsley finely chopped

Servings: persons

9 slices bacon 5 slices diced
3 tablespoons oil
1 pound button mushrooms halved
4 onions diced, 1 tbsp reserved
2 red peppers deseeded and diced
1 tablespoon tomato paste
1 tablespoon all-purpose flour
1/2 cup vegetable stock
1/2 cup heavy cream
13 1/2 ounces chopped tomatoes
1/2 teaspoon paprika
36 ounces beef tenderloin medallions
2 1/4 pounds potatoes peeled and halved
1 1/2 pounds green beans
1 tablespoon butter
5 sprigs fresh flat leaf parsley finely chopped

1
Preheat oven to 325u00b0F. Cook diced bacon until crispy. Drain on paper towels. Add oil and saute mushrooms for 2 mins. Add onions and peppers and saute until softened. Season. Add tomato paste and flour. Cook for 2 mins. Add stock, cream and tomatoes. Bring to a boil then simmer for 2 mins. Add paprika and season.
2
Grease a small baking dish. Lay 2 beef medallions in the bottom. Top with 1/3 of the chopped bacon and 1/3 of the sauce. Repeat twice. Cover with foil and bake for 1 hours 45 mins. Remove foil and bake for 30 mins.
3
Meanwhile, cook potatoes in boiling salted water for 20 mins, or until tender. Cook beans in boiling salted water for 15 mins.
4
Melt butter in a frying pan. Sweat reserved onions over low heat until softened. Drain beans and add to onions. Drain potatoes and sprinkle with parsley.
5
Fry bacon until crispy. Remove casserole from oven. Serve with parsley potatoes, green beans and crispy bacon.

1597

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 9 slices bacon 5 slices diced, 3 tablespoons oil, 1 pound button mushrooms halved, 4 onions diced, 1 tbsp reserved, and more.

Yes, Beef Casserole With Green Beans And Parsley Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole With Green Beans And Parsley Potatoes

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