Indian-Style Chicken Fricassee Recipe

Name: Indian-Style Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, 3 1/2 pounds, cut into serving pieces; Salt and freshly ground pepper to taste; 2 tablespoons vegetable oil; 1 cup finely chopped onions; 1 tablespoon chopped garlic; 1 tablespoon finely grated fresh ginger root; 1 tablespoon ground cumin; 1 tablespoon turmeric; 1 tablespoon ground coriander; 1/4 teaspoon red-pepper flakes or to taste; 1 1/2 cups skinless, seedless ripe tomatoes chopped into 1/2-inch cubes; 1 bay leaf; 1 cup fresh or canned chicken broth; 1/2 cup yogurt; 1/4 cup sour cream; 1/2 cup chopped fresh coriander

Servings: persons

1 chicken, 3 1/2 pounds, cut into serving pieces
Salt and freshly ground pepper to taste
2 tablespoons vegetable oil
1 cup finely chopped onions
1 tablespoon chopped garlic
1 tablespoon finely grated fresh ginger root
1 tablespoon ground cumin
1 tablespoon turmeric
1 tablespoon ground coriander
1/4 teaspoon red-pepper flakes or to taste
1 1/2 cups skinless, seedless ripe tomatoes chopped into 1/2-inch cubes
1 bay leaf
1 cup fresh or canned chicken broth
1/2 cup yogurt
1/4 cup sour cream
1/2 cup chopped fresh coriander

1
Sprinkle chicken pieces with salt and pepper.
2
Heat oil in a skillet large enough to hold all the pieces in one layer without crowding.
3
Add chicken pieces, skin side down.
4
Cook until golden brown on one side, about 5 minutes.
5
Drain off all the fat.
6
Add onions and garlic.
7
Cook and stir for 3 minutes.
8
Add ginger, cumin, turmeric, ground coriander, pepper flakes, tomatoes and bay leaf.
9
Cook, stirring, for 5 minutes.
10
Add chicken broth and stir to blend.
11
Cover and simmer for 20 minutes longer or until chicken is tender.
12
Remove bay leaf.
13
Stir in yogurt and sour cream.
14
Bring to a simmer, sprinkle with fresh coriander and serve.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 chicken, 3 1/2 pounds, cut into serving pieces, Salt and freshly ground pepper to taste, 2 tablespoons vegetable oil, 1 cup finely chopped onions, and more.

Yes, Indian-Style Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Chicken Fricassee

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