How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean-Style Pork Tenderloin Rub?

You need 8 ingredients. The key ingredients include: 1 1/2 tbsp ground allspice, 2 dried bay leaves, 1 1/2 tsp paprika, 1/3 tsp ground cloves, and more.

Is Caribbean-Style Pork Tenderloin Rub suitable as meat & poultry?

Yes, Caribbean-Style Pork Tenderloin Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean-Style Pork Tenderloin Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean-Style Pork Tenderloin Rub Recipe

Name: Caribbean-Style Pork Tenderloin Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp ground allspice; 2 dried bay leaves; 1 1/2 tsp paprika; 1/3 tsp ground cloves; 1/3 tsp ground nutmeg; 3/4 tsp salt; 2 tsp garlic powder; 2 Pork Tenderloins or 4 Pork Chops - 2 lbs of meat

Caribbean-Style Pork Tenderloin Rub – a delicious recipe with ground allspice, bay leaves, paprika, ground cloves, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tbsp ground allspice
2 dried bay leaves
1 1/2 tsp paprika
1/3 tsp ground cloves
1/3 tsp ground nutmeg
3/4 tsp salt
2 tsp garlic powder
2 Pork Tenderloins or 4 Pork Chops - 2 lbs of meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

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Caribbean-Style Pork Tenderloin Rub

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