Chicken Meatloaf Recipe

Name: Chicken Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 green bell pepper, deseeded and chopped; 1 garlic clove, minced; 4 cups ground chicken (1lb); 1 cup fresh breadcrumb; 1 egg, beaten; 1/2 cup pine nuts; 12 sun-dried tomatoes, packed in oil, drained and chopped; 1/3 cup milk; 1/2 teaspoon dried rosemary (or 2 tsp chopped fresh rosemary); 1 teaspoon ground fennel; 1/2 teaspoon dried oregano; 1/2 teaspoon salt

Servings: persons

1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, deseeded and chopped
1 garlic clove, minced
4 cups ground chicken (1lb)
1 cup fresh breadcrumb
1 egg, beaten
1/2 cup pine nuts
12 sun-dried tomatoes, packed in oil, drained and chopped
1/3 cup milk
1/2 teaspoon dried rosemary (or 2 tsp chopped fresh rosemary)
1 teaspoon ground fennel
1/2 teaspoon dried oregano
1/2 teaspoon salt

1
Preheat the oven to 375u00b0F Heat the oil in a frying pan. Add the onion, green pepper and garlic and cook over a low heat, stirring often, until just softened, about 8-10 minutes.
2
Remove from the heat and allow to cool.
3
Place the chicken in a large bowl. Add the onion mixture and the remaining ingredients and mix thoroughly together.
4
Transfer to a 81/4in x 4 1/2in loaf pan, packing the mixture down firmly.
5
Bake for about 1 hour or until golden brown and cooked through.
6
Serve hot or cold in slices.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 green bell pepper, deseeded and chopped, 1 garlic clove, minced, and more.

Yes, Chicken Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatloaf

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