Chicken Meatballs With Spaghetti Recipe

Name: Chicken Meatballs With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chicken; 2 cloves garlic minced; 1/2 bunch of parsley chopped; 1 egg; 1/4 cup shredded parmesan cheese; 2 Tablespoons plain breadcrumbs; 1 Tablespoon Olive Oil; 1 lb spaghetti; 1 jar favorite marinara sauce; Fresh Basil (optional); Parmesan Cheese (optional); Chili Flakes(optional)

Servings: persons

1 lb. ground chicken
2 cloves garlic minced
1/2 bunch of parsley chopped
1 egg
1/4 cup shredded parmesan cheese
2 Tablespoons plain breadcrumbs
1 Tablespoon Olive Oil
1 lb spaghetti
1 jar favorite marinara sauce
Fresh Basil (optional)
Parmesan Cheese (optional)
Chili Flakes(optional)

1
Mix Chicken, Garlic, Parsley, Egg, cheese and breadcrumbs until mixed evenly.
2
Pour Olive Oil into pan, scoop out chicken mixture ( I use an 1 1/2 in. Ice cream scooper) into desired size meatballs. Brown meatballs on one side until crispy and then flip over. When they look mostly cooked through, pour in Marina sauce and simmer for approx. 20 15-20 minutes until sauce is heated through and meatballs are cooked.
3
Cook spaghetti according to the package.
4
Serve spaghetti and sauce together. I like to chop fresh basil and put in the sauce at the last minute. We eat it with more grated parmesan on top and chili flakes to give it a little kick! Enjoy!

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chicken, 2 cloves garlic minced, 1/2 bunch of parsley chopped, 1 egg, and more.

Yes, Chicken Meatballs With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatballs With Spaghetti

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