Chicken Meatballs For Spaghetti And Meatballs

1. 1

   Place ground chicken,egg,1/2 cup Parmesan,bread crumbs, garlic,oregano and 1/2 tsp salt in a medium bowl.

2. 2

   Knead mixture together with hand till evenly combined.

3. 3

   Form mixture into 1-inch balls.

4. 4

   In large non-stick skillet,warm olive oil over high heat.

5. 5

   Place meatballs in pan,up to 8 at a time,and cook until all sides are browned,approximately 8 minutes for each meatball.

6. 6

   Remove with slotted spoon,and add to your favorite spaghetti sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.