Bami Goreng (Indonesian Fried Egg Noodles) Recipe Recipe

Name: Bami Goreng (Indonesian Fried Egg Noodles) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Chinese egg noodles, boiled and liquid removed; 1/4 lb Pork filet, diced; 1/2 c. Small shrimp; 1 med Onion, diced; 2 x Cloves garlic, crushed; 1 x Carrot, finely sliced; 1 sm Leek, finely sliced; 2 tsp Sambal oelek; 1 tsp Trassi; 3 Tbsp. Ketjap manis; 3 Tbsp. Oil To taste salt and pepper

Servings: persons

1 pkt Chinese egg noodles, boiled and liquid removed
1/4 lb Pork filet, diced
1/2 c. Small shrimp
1 med Onion, diced
2 x Cloves garlic, crushed
1 x Carrot, finely sliced
1 sm Leek, finely sliced
2 tsp Sambal oelek
1 tsp Trassi
3 Tbsp. Ketjap manis
3 Tbsp. Oil To taste salt and pepper

1
Set cooked noodles aside.
2
Heat wok; add in oil.
3
Stir-fry onion and garlic for one minute.
4
Add in meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 min.
5
Add in carrot and leek and fry for 4 more min.
6
Add in noodles and ketjap manis.
7
Use salt and pepper as needed
8
(none is good) and stir-fry for 4 min more.
9
Serve warm.
10
Delicious with warm peanut sauce.
11
NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste.
12
Sambal oelek is Indonesian red chili paste.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkt Chinese egg noodles, boiled and liquid removed, 1/4 lb Pork filet, diced, 1/2 c. Small shrimp, 1 med Onion, diced, and more.

Yes, Bami Goreng (Indonesian Fried Egg Noodles) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bami Goreng (Indonesian Fried Egg Noodles) Recipe

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