How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti & Meatball Soup?

You need 9 ingredients. The key ingredients include: 1 can (14-1/2 oz.) diced tomatoes, undrained, 1 can (14 oz.) fat-free reduced-sodium chicken broth, 1-1/2 cups water, 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, and more.

Is Spaghetti & Meatball Soup suitable as pasta & noodles?

Yes, Spaghetti & Meatball Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti & Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti & Meatball Soup Recipe

Name: Spaghetti & Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 oz.) diced tomatoes, undrained; 1 can (14 oz.) fat-free reduced-sodium chicken broth; 1-1/2 cups water; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 tsp. Italian seasoning; 1/2 lb. (1/2 of 1-lb. pkg.) frozen fully cooked meatball; 1/4 lb. spaghetti, uncooked, broken into small pieces; 1 cup frozen mixed vegetables (carrots, corn, green beans, peas); 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Warm up with this hearty Spaghetti & Meatball Soup recipe. Made with tomatoes, chicken broth, water and Tomato Vinaigrette. Easy step-by-step instructio…

This Spaghetti & Meatball Soup relies on simple, everyday ingredients such as water and italian seasoning. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (14 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups water
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 tsp. Italian seasoning
1/2 lb. (1/2 of 1-lb. pkg.) frozen fully cooked meatball
1/4 lb. spaghetti, uncooked, broken into small pieces
1 cup frozen mixed vegetables (carrots, corn, green beans, peas)
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Pasta & Noodles

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