Chicken Meatball Soup Recipe

Name: Chicken Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cold water; 1 box of chicken broth/ stock; 3 tablespoons olive oil; 6 cloves garlic, finely chopped; 1 bag carrots, about 10, finely chopped; 1 stalk celery, finely chopped; 3 medium onions, finely chopped; 1 cup white wine; Salt and pepper; Meatballs, recipe follows; 2 medium heads escarole, cleaned and chopped; 2 boxes frozen spinach thawed and drained; 1 (15-ounce) can chopped tomatoes; Parmesan for garnish; CHICKEN MEATBALLS; 1 pound ground chicken breast; 2 egg whites; 1 cup natural Whey Crisps; 1 tablespoon mustard; 1 tablespoon Worcestershire sauce; 1/2 cup grated Parmesan; Salt and pepper; 3 tablespoons chopped fresh basil leaves; 3 tablespoons chopped fresh parsley leaves; 2 teaspoons chopped garlic; 1 small onion, chopped

Servings: persons

3 cups cold water
1 box of chicken broth/ stock
3 tablespoons olive oil
6 cloves garlic, finely chopped
1 bag carrots, about 10, finely chopped
1 stalk celery, finely chopped
3 medium onions, finely chopped
1 cup white wine
Salt and pepper
Meatballs, recipe follows
2 medium heads escarole, cleaned and chopped
2 boxes frozen spinach thawed and drained
1 (15-ounce) can chopped tomatoes
Parmesan for garnish
CHICKEN MEATBALLS
1 pound ground chicken breast
2 egg whites
1 cup natural Whey Crisps
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1/2 cup grated Parmesan
Salt and pepper
3 tablespoons chopped fresh basil leaves
3 tablespoons chopped fresh parsley leaves
2 teaspoons chopped garlic
1 small onion, chopped

1
Saute the chopped garlic, carrots, celery, and onions in 3 tablespoons olive oil until soft, about 5 minutes. Add the white wine, salt, and pepper, to taste. Let simmer an additional 15 to 20 minutes.
2
Add the broth and water to boil
3
Add the meatballs, escarole, spinach, and can of tomatoes to the soup. Simmer until meatballs rise to the top, about 6 to 7 minutes.
4
Chicken Meatballs
5
Combine all the ingredients in a large bowl. Form meatballs the size of a thumbnail, about 1/2-inch in diameter. Add to soup as directed.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 3 cups cold water, 1 box of chicken broth/ stock, 3 tablespoons olive oil, 6 cloves garlic, finely chopped, and more.

Yes, Chicken Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatball Soup

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