How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pea Casserole?

You need 8 ingredients. The key ingredients include: 2 (16 oz.) cans small green peas, drained, 1 can cream of mushroom soup, undiluted, 1 can chopped mushrooms, drained, 1 c. grated sharp cheese, and more.

Is Green Pea Casserole suitable as soups & stews?

Yes, Green Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea Casserole Recipe

Name: Green Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans small green peas, drained; 1 can cream of mushroom soup, undiluted; 1 can chopped mushrooms, drained; 1 c. grated sharp cheese; 2 hard-boiled eggs, chopped; 1/3 c. slivered almonds; 1 small onion, minced; 1 stick margarine

Green Pea Casserole – a delicious recipe with green peas, cream of mushroom soup, mushrooms, cheese, eggs, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans small green peas, drained
1 can cream of mushroom soup, undiluted
1 can chopped mushrooms, drained
1 c. grated sharp cheese
2 hard-boiled eggs, chopped
1/3 c. slivered almonds
1 small onion, minced
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

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