How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew By Gary?

You need 13 ingredients. The key ingredients include: 1 medium (approximately 5 to 6 lb.) fresh picnic/roast (beef or pork), 6 pieces chicken parts (use parts you want except wings), 3 large onions, chopped fine, 2 potatoes, diced small, and more.

Is Brunswick Stew By Gary suitable as soups & stews?

Yes, Brunswick Stew By Gary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew By Gary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew By Gary Recipe

Name: Brunswick Stew By Gary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium (approximately 5 to 6 lb.) fresh picnic/roast (beef or pork); 6 pieces chicken parts (use parts you want except wings); 3 large onions, chopped fine; 2 potatoes, diced small; 2 (15 oz. size) cans tomato sauce; 1 small can tomato paste; 2 (15 oz. size) cans whole corn, drained; chicken stock from the chicken parts; 2 c. milk; 5 dashes chili powder; 15 dashes Worcestershire sauce; 15 dashes Tabasco sauce (omit if you can't handle the heat); salt and pepper to taste

Warm up with this hearty Brunswick Stew By Gary recipe. Made with fresh picnic/roast, chicken, onions and potatoes. Easy step-by-step instructions inclu…

This Brunswick Stew By Gary relies on simple, everyday ingredients such as large onions, chopped fine, potatoes, diced small, small can tomato paste and milk. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brunswick Stew By Gary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions